- 2016 Fall Wine & Food Gala
- Fine Wine
- Wine Club
- Weekly Specials
"Purveyors of Fine Wines, Brews and Spirits"
Friendly knowledgeable Staff
We have been in business at this location since 1985, providing the best selection of wine in the western suburbs. Our store has been featured in the Wall Street Journal, and has been a past “Wine Store of the Year” selection. We pride ourselves on friendly and knowledgeable service, whether you are selecting an inexpensive wine for a simple dinner, purchasing select wine as an investment, or choosing wines for a special event.
Gerard Bertrand was born and raised in the South of France. Making wine with his father, Georges, since the age of 10, Gerard Bertrand offers the full range and diversity of wines from the region – red, white, rose, varietal, appellation, estate, still, sparkling, and dessert. Taste his wines, which have consistently scored over 90 points in Wine Spectator at this tasting! These wines will be presented by Pierre, a vibrant and knowledgeable ambassador of his wines!
Available Spaces: Unlimited
With its deep roots in one of Italy's best wine regions, Valpolicella, Masi makes quality wines that are an expression of the values of their territory of origin. Join with Teresa as she shares her love and knowledge of these wines. One of the best ways to explore Piedmont (or as they say “peh-ah-MON-tey”), Italy is through its wines. Drink your way through the region and you’ll discover quite a range of styles.
Join us in welcoming our honored guest, Manuel A. Negrete, Pierola Export Manager, as he takes you through a guided tour of the wines of Rioja and Ribera del Duero, Spain. This is a wonderful opportunity to taste wines that are hand picked, made from single estate vineyards from over forty year old vines, paired perfectly with plates that reflect the authenticity of the area. Make your reservations by calling Steak & Vine, 37 S. LaGrange Rd., 708-579-0520 $65 per person ++
Grilled Octopus w/Spanish chorizo and black olives. Oregano vinaigrette.
~ 2014 Cyatho, Verdejo
Red + Golden beets, butternut squash, arugula, frisee, toasted almonds, peppered whipped ricotta and almond butter drizzle.
~ 2013 Traslasquestas, Ribero del Duero
Ruby Red Trout- Braised fennel and whipped purple potatoes. Fennel and tomato broth.
~ 2011 Pierola, Tempranillo, Rioja, Crianza
Braised Short Rib- Vegetable puree and Ribera del Duero demi glaze.
~ 2011 Traslasquestas, Ribera del Duero, Crianza
Flourless Chocolate Cake
~ 2008 Pierola, Rioja Reserva
~ 2005 Pierola, Rioja Reserva